Taco Soup
Posted on 13 November 2010
One of the best parts of cooler weather is bringing out the recipes for soup, stew and chili. They warm you from the inside out (which makes me think of the old Campbell’s soup commercial where the children come in the house as snowmen and then become their normal self after soup) and they are so fast and easy to prepare.
Taco Soup is one of our favorites and it’s almost embarrassing how easy it is. And equally silly looking is the line of empty cans on the counter after putting everything in the pot.
It’s a versatile recipe too – really you can put in any amount of the ingredients and change it to your taste. I did not drain any of my cans and only used one can of water and it made the soup consistency that we prefer.
TACO SOUP
(I’ve had this recipe in my file for years, not sure where it came from originally)
1 pound ground beef
1 medium onion, diced
1 pkg taco seasoning
1 pkg dry ranch dressing mix
1 can diced tomatoes
1 can Rotel
1 can corn
2 cans pinto beans
2 cans kidney beans
2 cans water
Cook the meat and onions in a dutch oven on the stovetop until done; drain any grease that remains. Add all the cans to the pan – do not drain anything. Heat through and serve.
1 Response to Taco Soup
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Does that ever sound beautiful. I like the ranch dressing in the recipe and I know my husband will also like this. Thanks for sharing – I’m putting it on my menu plan.
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