Creamed Corn Casserole

Posted on 05 December 2010

One of the things I thoroughly enjoy about holiday meals with my family is how much we all love to try new recipes.  Every year we have the old faithful food that nobody wants to miss and nestled right alongside are the year’s “let’s try this” foods.

Some years we taste and decide that we don’t need to try this recipe again (!) and some years we have some real winners.  Fortunately this year we added several dishes to our “old faithful food” list. 

My sister-in-law, Aunt Shell, did some taste-tasting prior to the holidays and we got a little sneak peak because she posted photos and reviews to her Facebook.

This also was the only food that my 3 year old granddaughter wanted when we would pull out leftovers, so that should tell you just how good it was.

** I love that a dish that contains sour cream and butter can be considered a “vegetable.”   Smile

 

SONY DSC

CREAMED CORN CASSEROLE
from Aunt Shell

1-can whole corn, drained
1-can creamed corn
1-8oz carton of sour cream
1-package Jiffy cornbread mix
1-stick of butter, melted
2-eggs beaten
Bacon bits (optional, but yes ma’am we sure used them!)
2-cans Green chilies (optional)
 
Mix all ingredients in a buttered 8" square baking pan. Stir until all ingredients are mixed well. Bake 1 hour at 350.
 

** Linking to Mouthwatering Mondays, Tasty Tuesday, Recipe Swap Thursday, Foodie Friday

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5 responses to Creamed Corn Casserole

  • Sue says:

    This sounds good. I think I’d like to try it with Green Giant Mexicorn for the whole corn. Are the green chilies chopped and do you drain them?
    Thanks.

  • Michele "Aunt Shell" says:

    Hi Sue!

    First, I think the Mexicorn would have a great flavor with the green chilies. I really like it with green chilis and bacon bits and the Mexicorn will enhance the southwest flavor. Now to your question on the chilis, I do buy the canned chopped chilis and drain them to the best of my abilities so there is not too much liquid in the casserole.

    Happy eating!!

  • Melinda says:

    My family does the same thing at big meals! I’m with you – any dish that includes sour cream, butter and bacon bits and can still be called a vegetable is a win!
    Melinda recently posted..The Dreaded Christmas PictureMy ComLuv Profile

  • Christina says:

    This sounds so good, I love that it has chillies in it!
    Christina recently posted..Crock Pot Chicken Taco ChiliMy ComLuv Profile

  • MAry says:

    I love your humor and your casserole looks delicious. I’m sure it tastes as good as it looks. I hope you are having a great day. Blessings…MAry
    MAry recently posted..Quick and Crusty Hard Rolls – 150 Holiday GiveawayMy ComLuv Profile

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