Gramma's Cookin'

Snickerdoodle Bundt Cake(adapted from Dozen Flours) 2 teaspoons cinnamon1 cup sugar 2 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon Kosher salt1 cup unsalted butter, at room temperature1 cup sugar1 cup light brown sugar3 eggs, at room temperature2 teaspoons vanilla extract1 cup sour cream, at room temperature Preheat oven to 325F. Spray [...]

1 cup flour 1 t baking powder 1 cup sugar 3 eggs, separated 6-7 T pineapple juice (saved from the pineapple slice can) 1/8 cup melted butter 1/4 cup brown sugar 1 small can pineapple slices marachino cherries Preheat oven to 350F. Beat egg yolks until lemon colored; mix in 3/4 cup sugar. Sift together [...]

I decided to try a new cake recipe that my mom had given me, Miss Grace Lemon Bundt Cake. The three of us love bundt cakes as they usually aren’t as sweet as regular cakes. And lemon cakes are great, especially when the weather gets warmer. This recipe has already been entered into MasterCook as [...]

Yesterday while perusing my favorite blogs I found a cake description so compelling that I was driven to stop by the grocery store and liquor store on the way home from work. The Dine and Dish Blog has been one of my favorites for quite some time and her paragraph on the wonders of the [...]

Here’s the cake I made yesterday. I will confess that the first bite I took I was a little disappointed as this is a very dense cake, unlike the light and fluffy box mixes. But the more I ate the more I loved it and my beloved agreed – this cake actually has FLAVOR…unlike the [...]