Gramma's Cookin'

Keith is a self-proclaimed non-lover of chicken, which sometimes makes meal planning a challenge since I could eat chicken every day.  However, I will say that he’s a good sport about eating it when I do fix it, so long as I don’t have it on the menu too often. When he walked into the [...]

Southwest Chicken Casserole 7 chicken breasts, cooked, cooled and cut into 1″ bite sized pieces12 corn tortillas8 ounces monterey jack cheese (shredded)8 ounces cheddar cheese (shredded)10 1/2 ounce can cream of mushroom soup10 1/2 ounce can cream of chicken soup3/4 cup chicken broth4 ounce can diced green chilies15 ounce can chili with no beans1/2 cup [...]

Last night I tried a new recipe – Chicken and Dressing Casserole – and it was oh so good! I cooked the chicken Monday night so that last night all I had to do was assemble the casserole and put it in the oven. I did admit, much to the delight and laughter of Keith [...]

4 boneless skinless chicken breast halves (4 ounces each)1 can (10-1/2 ounces) chicken gravy4 teaspoons Dijon mustard2 to 3 teaspoons honey In a skillet coated with nonstick cooking spray, cook chicken over medium-high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; [...]

1 1/2 lbs chicken pieces (boneless, skinless chicken breast cut up)1 cup packed brown sugar2/3 cup white vinegar1/4 cup lemon-lime soda (7-Up or Sprite)2 – 3 tablespoons minced garlic2 tablespoons soy sauce1 teaspoon hot pepper (or to taste)Cooked white rice Place chicken pieces in crockpot. Combine other ingredients and pour over chicken. Cook on low [...]